Shawna Goodman is currently living in Ra’anana, Israel combining her love for food and philanthropy in creating classes that celebrate Israel’s abundance while raising awareness of local charitable organizations. Founder of Summer Camps Israel, she is a Board member of the Foundation for Jewish Camp and, the Jewish Funders Network. Shawna obtained a BA in Art History from McGill University and was awarded the McGill Scarlet Key for outstanding leadership and positive impact. She graduated from the Natural Gourmet Cooking School and the Institute of Culinary Education, both in New York City. Upon graduation, she has given classes, catered and cooked for clients in New York, Philadelphia, Toronto, Montreal and Israel. She acted as editor of the cookbook, Panache: Montreal’s Flair for Kosher Cooking, a project of the Auxiliary of the Sir Mortimer B. David Jewish General Hospital.